Investigation of Polyphenolic Compounds and Antioxidant Properties of black peel Pomegranate Juice cultivar (Punica granatum) in Saveh
Authors
Abstract:
Abstract Background and Objectives: black peel pomegranate is one of the indigenous cultivars in Iran, which is approximately rare in comparison with other cultivars and is used as an herbal therapy. In this research, the aim was study of polyphenol compounds and antioxidant activity of pomegranate juice, condensed juice with freeze dryer, and vacuum oven and the choice of the best pomegranate juice condensation method. Materials and Methods: For this purpose, pomegranate fruits were washed, squeezed for obtaining the juice, and after the juice was condensed by two methods, freeze dryer and vacuum oven, then antioxidant activity using DPPH assay, total phenol using Folin-Ciocalteu reagent, flavonoids using aluminum chloride method, and detection and quantity of polyphenol compounds using HPLC in the samples were determined. Result: Results showed that the highest polyphenol compound of the condensed black peel pomegranate juice was punicalagin B. In addition, the highest antioxidant activity (70.0±0.40%), total phenol (2517.0±0.75 mgGa/100ml), and flavonoid (390.50±0.00 mgQ/100ml) were belonged to the condensed pomegranate juice with freeze dryer in comparison with natural pomegranate juice and condensed pomegranate juice with vacuum oven, respectively. The results showed that there are the significant differences in the amounts of antioxidant activity, polyphenol compounds, total flavonoid, and total phenol of the condensed pomegranate juices and natural pomegranate juice (p<0.05). Conclusion: The condensed black peel pomegranate juice with freeze dryer had the highest polyphenol compounds and antioxidant activity values in comparison with the pomegranate juice with vacuum oven. Therefore, the condensation of pomegranate juice using freeze dryer because of preserving of polyphenol compounds and their antioxidant activities are proposed for its application in food industry.
similar resources
Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities.
Pomegranate juice and related products have long been used either in traditional medicine or as nutritional supplements claiming beneficial effects. Although there are several studies on this food plant, only a few studies have been performed with pomegranate juice or marketed products. The aim of this work is to evaluate the antioxidant effects of pomegranate juice on cellular models using hyd...
full textEffect of Pomegranate (Punica granatum L.) Juice and Methanolic Peel Extract on Testis of Male Rats
Although only recently Punica granatum (pomegranate) has been acclaimed for its health benefits, this fruit has long been cultivated and consumed, as a fresh fruit or in the form of beverage, especially in the Mediterranean region. In the present study, the antioxidant effects of the methanolic extract of pomegranate peels (MEPP) and pomegranate juice (PJ) were evaluated in normal male rats. Al...
full textStudy of Biochemical Compounds from Extract of Peel, Seed and Fruit Juice of some Pomegranate Cultivars (Punica granatum L.)
Pomegranate (Punica granatum L.) is a native plant, which has many different cultivars in Iran. This plant consists of rich biochemical compounds that plays an important role in human health. This research aims to study some of biochemical compounds of this valuable fruit. Extract of pell and seeds and juice of fruits were prepared. According to the outcomes of this study, the...
full textAntioxidant profile and sensory evaluation of cookies fortified with juice and peel powder of fresh Pomegranate (Punica granatum)
Peel powder and juice of fresh pomegranate (Punica granatum) were utilized to prepare cookies as sources of antioxidants, along with the other common ingredients, in the present study. The components were added in different proportions during the cookie preparation and their rheological, sensory and antioxidant properties were evaluated. Chemical composition (moisture, protein, carbohydrate and...
full textAntioxidant Activity of Iranian Pomegranate (Punica granatum L.) Seed Extracts
Pomegranate, a small tree with potential human health benefits, is grown mainly in Iran, India and USA as well as in most Near and Far East countries. It has been used extensively in folk medicine for a number of therapeutic purposes. In the present study, the ferric reducing/antioxidant power assay (FRAP) was employed and the FRAP value of the seed fraction of six different cultivars of pomegr...
full textComparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars
Pomegranate (Punica granatum L.), Lythraceae, is mainly grown in Mediterranean region. It is one of the major cultivated productions of Iran, which have been used in folk medicine for many centuries. It has been proved that pomegranate has a high antioxidant activity and is effective in the prevention of atherosclerosis. This study compares the antioxidant activity, total phenolic and flavonoid...
full textMy Resources
Journal title
volume 14 issue 1
pages 99- 108
publication date 2019-03
By following a journal you will be notified via email when a new issue of this journal is published.
No Keywords
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023